This Pumpkin Pie Sangria recipe is easy to make and taste delicious. We LOVE it!
1 large bottle of White Wine Pinot
1 orange; sliced
1/2 cup Maple Jim Beam
1 cup Whipped Cream Vodka
1/4 cup Cinnamon Spice Rum
1 1/2 cups of our Golden Pumpkin Spice Syrup
24 oz. Goya Mango Juice
1 green apple; sliced
2 teaspoon Pumpkin Pie Extract
Add all the ingredients into a large container with a lid.
Mix well and put the lid on tightly.
Let soak 24 hours - a week; the longer it soaks the better it will taste; lightly shake occasionally.
Post a Comment