" Cherry Dr. Pepper Chocolate Bundt Cake" you'll get a toothache just looking at. What a delicious treat!
by: C. Westefeld
1 box chocolate cake mix
1 box instant vanilla pudding
3/4 cup oil
1 10 oz. can of Cherry Dr. Pepper
3/4 cups dried black cherries; chopped
3 1/4 cups powdered sugar
1 tsp. vanilla extract
3 Tbsp water
1/4 cup cold Cherry Dr. Pepper to make a a thin glaze.
Mix Cherry Dr. Pepper, oil and pudding together with a mixer until creamy and fluffy.
Add eggs in one at a time until well mixed.
Add cake mix slowly.
Beat for 3-4 minutes; scrape down the sides of the bowl.
Add cherries mix for 1 minute at low speed.
Pour batter into a well-greased, jumbo fluted bundt pan.
Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.
Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.
Combine all ingredients in a bowl.
Drizzle over cake when cake is slightly cooled.
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