Showing posts with label Chocolate. Show all posts
Showing posts with label Chocolate. Show all posts

Wednesday, September 27, 2017

Cannabis Triple Chocolate Delight Cookies

Triple Chocolate Delight Cookies

These "Cannabis Triple Chocolate Delight Cookies" are chewy, rich chocolate, are absolutely delicious.They stay soft and moist for weeks in a container. 


Ingredients 

1 cup Cannabis butter; softened
1 cup Cannabis Olive Oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon Vanilla extract
1 pkg (3.4 oz.) Chocolate pudding mix
1 bag Chocolate Chips
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup pistachios; chopped
1/4 cup Cocoa Powder

Additional sugar in separate bowl

Directions

Preheat oven to 350 degrees

Cream Cannabis butterCannabis Olive Oil, and sugars in large mixing bowl.


Beat in eggs, extract, and pudding mix.


In separate bowl, stir together flour, cocoa powder, baking soda, and cream of tartar.


Slowly add dry mixture to creamed mixture.


Fold in chips and nuts until they are well blended within the dough.


Chill for 1 to 2 hours, if not chilled dough will be too sticky for next step.


Roll chilled dough into balls and place on ungreased cookie sheet 2 inches apart.


Coat the bottom of a glass in oil (first cookie only), and dip into bowl of sugar.  


Press down cookie balls with glass. 


Dip glass into sugar and repeat on all.  


The cookie will not bake correctly if this step is skipped!


Bake until edges of cookies are just golden, not entire cookie, between 10 to 15 minutes depending on oven and size of cookies.


Let cool completely before removing from pan!


They are very tender and fragile when hot.



Not Responsible Misuse, Stoner Stupidity or Bad Reactions
Do NOT drive or operate machinery after using this recipe.
MUST BE 18 

Tuesday, September 12, 2017

Protein Power Chocolate Peanut Butter Cookies

I needed to make these "Protein Power Chocolate Peanut Butter Cookies" for myself because of all the ride trips I make to see my Grandchildren.

Ingredients
1 cup of peanut butter
1/4 cup of honey
1 TBSP of Chocolate Protein Powder 
1/2 of a bananas

Directions
 Preheat your oven to 375 deg and then mix all this together. Line a baking sheet with your choice of size cookie balls. Bake for 8-10 mins in the oven. Let them cool for 5 mins then enjoy.
I personally enjoy them with a cup of soy milk

Gluten-Free Chocolate Brownie In A Mug

Gluten Free Brownie

Now who doesn't like a good chocolate brownie. Now you can make a "Gluten Free Chocolate Brownie In A Mug" and you don't have to share it. I love this recipe the most it is so moist and chewy.


Ingredients

4 Tablespoon of sugar of your choice or (2 TBSP of Stevia)
Tablespoon Gluten Free all-purpose flour
Tablespoon of  any oil of your choice
3 Tablespoon of cocoa powder or 1 hot cocoa packet  
1 egg

Directions

Mix together in your mug then microwave for 1 min 30 sec. Done





Peanut Butter Banana Chocolate Mug Cake



I wanted to make something that my grandson would like so I mixed all of his favorite foods together and got this great "Gluten-Free Peanut Butter Banana Chocolate Mug Cake" plus it was a great size just for him.


Ingredients

1 overripe banana
2 Tablespoons peanut butter 
2 Tablespoon Gluten Free all-purpose flour
1 large egg
2 Teaspoons honey
3 Tablespoons cocoa powder
2 Tablespoons of your choice of chocolate chips, chopped nuts, or dried fruit


Directions

Mix together in your mug then microwave for 1 min 30 sec.



Sunday, November 9, 2014

Triple Chocolate Delight Cookies


These "Triple Chocolate Delight Cookies" are chewy, rich chocolate, are absolutely delicious.They stay soft and moist for weeks in a container. These are great cookies to ship to family members and friends for the holidays.
by: A. Hilton


Ingredients

1 cup butter or margarine; softened
1 cup vegetable oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon Vanilla extract
1 pkg (3.4 oz.) Chocolate pudding mix
1 bag Chocolate Chips
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup pistachios; chopped
1/4 cup Cocoa Powder
Additional sugar in separate bowl


Directions

Preheat oven to 350 degrees

Cream butter, oil, and sugars in large mixing bowl.


Beat in eggs, extract, and pudding mix.


In separate bowl, stir together flour, cocoa powder, baking soda, and cream of tartar.


Slowly add dry mixture to creamed mixture.


Fold in chips and nuts until they are well blended within the dough.


Chill for 1 to 2 hours, if not chilled dough will be too sticky for next step.


Roll chilled dough into balls and place on ungreased cookie sheet 2 inches apart.


Coat the bottom of a glass in oil (first cookie only), and dip into bowl of sugar.  


Press down cookie balls with glass. 


Dip glass into sugar and repeat on all.  


The cookie will not bake correctly if this step is skipped!


Bake until edges of cookies are just golden, not entire cookie, between 10 to 15 minutes depending on oven and size of cookies.


Let cool completely before removing from pan!


They are very tender and fragile when hot.