Thursday, September 4, 2014

Gruesome French Vanilla Coffee Éclair Cake

These delicious gruesome éclairs will be the talk of Halloween your party.


1 package graham crackers
1 can vanilla pudding
1 8 oz. container non-dairy whipped topping
2-3 Tablespoons instant coffee
1 can French Vanilla frosting
2 dozen French Vanilla Coffee Earthworms
Chocolate syrup


  1. In 9 x 13 inch pan place a layer of graham crackers.
  2. In a medium bowl combine the pudding, whipped topping and Dandy Blend.
  3. Spoon half of this mixture over the cracker layer and spread out smooth.
  4. Place another layer of crackers over this layer and top with the remaining pudding mixture.
  5. Smooth out.
  6. Top with another layer of crackers, covering the pudding
  7. layer completely.
  8. Spread carefully with the frosting.
  9. Drizzle chocolate on it.
  10. Top with French Vanilla Coffee Earthworms
  11. Cover and refrigerate overnight

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