These delicious gruesome éclairs will be the talk of Halloween your party.
1 package graham crackers
1 can vanilla pudding
1 8 oz. container non-dairy whipped topping
2-3 Tablespoons instant coffee
1 can French Vanilla frosting
2 dozen French Vanilla Coffee Earthworms
- In 9 x 13 inch pan place a layer of graham crackers.
- In a medium bowl combine the pudding, whipped topping and Dandy Blend.
- Spoon half of this mixture over the cracker layer and spread out smooth.
- Place another layer of crackers over this layer and top with the remaining pudding mixture.
- Smooth out.
- Top with another layer of crackers, covering the pudding
- layer completely.
- Spread carefully with the frosting.
- Drizzle chocolate on it.
- Top with French Vanilla Coffee Earthworms
- Cover and refrigerate overnight