These
delicious gruesome éclairs will be the talk of Halloween your party.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
1 package graham crackers
1 can vanilla pudding
1 8 oz. container non-dairy whipped
topping
2-3 Tablespoons instant coffee
1 can French Vanilla frosting
2 dozen French Vanilla Coffee
Earthworms
Chocolate syrup
Chocolate syrup
Directions
- In 9 x 13 inch pan place a layer of graham crackers.
- In a medium bowl combine the pudding, whipped topping and Dandy Blend.
- Spoon half of this mixture over the cracker layer and spread out smooth.
- Place another layer of crackers over this layer and top with the remaining pudding mixture.
- Smooth out.
- Top with another layer of crackers, covering the pudding
- layer completely.
- Spread carefully with the frosting.
- Drizzle chocolate on it.
- Top with French Vanilla Coffee Earthworms
- Cover and refrigerate overnight
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQaw1OJ2k695XFzobjBzQOBBEZSAUm4z2WYXOvSfsnlelNbkeQDI0WtmeFTNgGsLtEZ3J6XeL8DQ1QbhyZ8n50l0Ct6XV6U-qWxPqX32jGzFcznDTDMaBIJNVtVdvbRfkX99zrV3eyDZk_/s1600/cooltext1271243921.png)