Olive Oil Garlic Chicken

This is an easy pasta recipe with tons of flavor. Its an adaptation of simple "Olive Oil Garlic Chicken" but elevated to another level.

Ingredients

4 cloves garlic, minced

3 Tablespoons parsley, minced

1/4 teaspoon crushed red pepper flakes

1/2 cup I Can't Believe It's Not Butter

1/2 cup olive oil

1/2 cup dry bread crumbs

1/2 cup grated Parmesan cheese

6-8 skinless, boneless chicken breast halves, cubed

1 3/4 cups Pacific Low Sodium Chicken Broth

1/4 cup dry white wine

3 large roma tomatoes, seeds removed and diced

Fettuccine pasta

Directions

In a large skillet over medium low heat saute garlic, parsley, and red pepper flakes in olive oil about 10 to 15 minutes or until garlic is golden.

Meanwhile in a pot of boiling water, add 3 teaspoons of salt and cook spaghetti.

In a separate dish, combine the bread crumbs and Parmesan cheese.

Preheat oven to 425 degrees F.

In a separate dish, combine the bread crumbs and Parmesan cheese.

Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.
Place in a shallow baking dish.

Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.