Do you want to serve something unforgettable to your family and friends? This Mardi Gras inspired “Creamy Lobster Creole Bisque” recipe is especially easy to prepare and wonderfully delicious.
2 to 3 lbs. raw lobster, peeled, deveined, washed and diced
1 1/2 cups celery, diced
1 1/4 cup white onions, diced
2/3 cup green bell pepper
3/4 cup yellow bell pepper
1 (8 ounce) can tomato sauce
3 tomatoes’ seeds removed and diced
1 32 oz. Pacific organic chicken broth
3 cloves garlic, minced
1 Tablespoon Old Bay Seasoning
4-6 drops Louisiana Hot Sauce
2 Tablespoons lemon juice
1/4 teaspoon cayenne
2 Tablespoons olive oil
1/4 cup dry white wine (optional)
1 teaspoon Worcestershire sauce
3 large chives, chopped
2 cups heavy cream
Sea salt to taste
Black pepper, freshly ground to taste
In a large skillet heat oil.
Add garlic and stir into the hot oil and let cook for 1 to 2 minutes.
Now add celery, onion, tomato, bell peppers, cayenne and Old Bay.
Saute the mixture of vegetables for 6-10 minutes.
Puree the vegetables until smooth and creamy.
Pour mixture into the crock pot.
Add chicken broth and mix well.
Stir in the Louisiana Hot Sauce, lemon juice, wine, heavy cream and Worcestershire sauce.
Then add the lobster and salt and pepper to taste.
Cook for 6-8 hours on low heat or 2-4 hours on high heat.
Serve topped with chives.