Do
you want to serve something unforgettable to your family and friends? This
Mardi Gras inspired “Creamy Lobster Creole Bisque” recipe is especially easy to
prepare and wonderfully delicious.
Ingredients
2 to 3 lbs. raw lobster, peeled, deveined, washed and diced
1
1/2 cups celery, diced
1
1/4 cup white onions, diced
2/3 cup green bell pepper
3/4
cup yellow bell pepper
1
(8 ounce) can tomato sauce
3
tomatoes’ seeds removed and diced
1
32 oz. Pacific organic chicken broth
3
cloves garlic, minced
1
Tablespoon Old Bay Seasoning
4-6
drops Louisiana Hot Sauce
2
Tablespoons lemon juice
1/4
teaspoon cayenne
2
Tablespoons olive oil
1/4 cup dry white wine (optional)
1
teaspoon Worcestershire sauce
3
large chives, chopped
2
cups heavy cream
Sea
salt to taste
Black
pepper, freshly ground to taste
Directions
In
a large skillet heat oil.
Add
garlic and stir into the hot oil and let cook for 1 to 2 minutes.
Now
add celery, onion, tomato, bell peppers, cayenne and Old Bay.
Saute
the mixture of vegetables for 6-10 minutes.
Puree
the vegetables until smooth and creamy.
Pour
mixture into the crock pot.
Add
chicken broth and mix well.
Stir
in the Louisiana Hot Sauce, lemon juice, wine, heavy cream and Worcestershire
sauce.
Then
add the lobster and salt and pepper to taste.
Cook for
6-8 hours on low heat or 2-4 hours on high heat.
Serve
topped with chives.
