Black Velvet Brine

"Black Velvet Brine" brings out a nice flavor, not overpowering, that makes the poultry extremely delicious. Shockingly, the spices are mild and enjoyable unlike JD.

Ingredients

1/2 gallon of cold water

1 cup sea salt

4 cups Black Velvet Whisky

2 (32 oz.) Pacific Organic Bone Broth Turkey or Chicken

6 cloves garlic, minced or 2 tablespoons dried

2 cup Worcestershire Sauce

3 tablespoons fresh ginger, minced or 1 3/4 tablespoons dried

1 cup brown sugar

Directions

In a large pot combine broth, whisky, Worcestershire, sea salt, garlic, ginger, and sugar over a medium heat.

Simmer for about 15 - 20 minutes.

Remove from heat and allow brine to cool.

Add cold water.

Pour brine over the top of the turkey, cover the pot or the seal bag, and refrigerate 6 - 24 hours.