This "Cranberry Balsamic Vinegar Brine" recipe is by far one of my best poultry brine's brings out a nice flavor, not overpowering, that makes the poultry extremely delicious. Shockingly, the spices are mild and enjoyable.
Ingredients
1/2 gallon of cold water
1 cup sea salt
4 cups balsamic vinegar
2 (64 oz.) Ocean Spray White Cranberry Juice
6 cloves garlic, minced or 2 tablespoons dried
1 teaspoon white pepper
2 bay leaves
Directions
In a large pot combine vinegar, juice, sea
salt, garlic, and bay leaves over a medium heat.
Simmer for about 15 - 20 minutes.
Remove from heat and allow brine to cool.
Add cold water.
Pour brine over the top of the turkey, cover the pot or
the seal bag, and refrigerate 6 - 24 hours.
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