If you've never tasted "Gluten-Free Oven Roasted Mushrooms" get ready for a delicious juicy, caramelized mouth full of Heaven.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
20 ounces of mixed button mushrooms
3 tablespoons olive oil
3 tablespoons olive oil
2 tablespoons unsalted butter, cut into pieces
5 cloves garlic, smashed
2 pinches Sea Salt
¼ cup finely chopped parsley
2 pinches Sea Salt
¼ cup finely chopped parsley
Directions
Trim end of steam, rinse, place spread out on towel let mushrooms dry off.
Melt butter in a small sauce pan and remove from heat.
Add to the butter olive oil, garlic, sea salt and 1/2 the parsley mix.
Preheat the oven to 325ยบ.
Scatter the mushrooms on a large baking sheet and roast, stirring occasionally, until liquid has released and evaporated, about 35 minutes.
Drizzle 1/2 butter mixture over mushrooms mix until all the mushrooms are coated.
Return to oven and roast for another 20-25 minutes.
Place cooked mushroom buttons in a large bowl.
Pour rest of butter mixture over the mushrooms, add rest of the parsley and mix until mushrooms are fully coated.
Server.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhme6uy3TkTVD0o7tfTE8S7cSsNZ2eskXUL1AE4szd3elTAk3e-MwnnCdJJb5Kmgdy3jcOR9lsVY21m3kk3pFqcW4ZJCKI6lKDxJaSsehh47u18xEfrS2MKHQZdfZIpLcsAueuZUoUQSFhn/s1600/bottom.png)
No comments:
Post a Comment