Gluten-Free Oven Roasted Mushrooms

If you've never tasted "Gluten-Free Oven Roasted Mushrooms" get ready for a delicious juicy, caramelized mouth full of Heaven.

Ingredients 

20 ounces of mixed button mushrooms
3 tablespoons olive oil 

2 tablespoons unsalted butter, cut into pieces

5 cloves garlic, smashed 
2 pinches Sea Salt
¼ cup finely chopped parsley 

Directions

Trim end of steam, rinse, place spread out on towel let mushrooms dry off.

Melt butter in a small sauce pan and remove from heat.

Add to the butter olive oil, garlic, sea salt and 1/2 the parsley mix.

Preheat the oven to 325º. 

Scatter the mushrooms on a large baking sheet and roast, stirring occasionally, until liquid has released and evaporated, about 35 minutes.

Drizzle 1/2 butter mixture over mushrooms mix until all the mushrooms are coated.

Return to oven and roast for another 20-25 minutes.

Place cooked mushroom buttons in a large bowl. 

Pour rest of butter mixture over the mushrooms, add rest of the parsley and mix until mushrooms are fully coated.

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