Friday, October 6, 2017

Cannabis Double Pie Crust

The Perfect Cannabis Pastry for Extra Large Double Pie Crust 


2 ¾ cup Cannabis Flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water


Sift together flour and salt.

Cut in shortening with pastry cutter or butter knives.

Add water 1 tbsp at a time to carefully form a ball.

Divide ball in two.

Chill in refrigerator for 1 hour.

Roll on floured surface or between sheets of wax paper to desired diameter.

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