Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Sunday, October 26, 2014

Pumpkin Pie Spice Bundt Cake

Rich with the fragrance of cinnamon and nutmeg, creamy Pumpkin Pie Spice brings home the flavors of fall. Stir up a moment of sweet inspiration and make your party a delight.


1½ cups margarine or butter
3 cups sugar 5 eggs 
3 cups flour 
2 Tbsp. water
¾ cup (6 oz.) 
International Delight® Pumpkin Pie Spice 
3¼ cups powdered sugar
1 tsp. 
vanilla extract 

3¼ cups powdered sugar 
1 tsp. vanilla extract 
Tbsp water
¼ cup cold International Delight® Pumpkin Pie Spice


Cream sugar and butter together with a mixer until creamy and fluffy.

Add eggs in one at a time until well mixed.

Add flour and mix.

Beat vanilla extract and International Delight® Pumpkin Pie Spice; scrape down the sides of the bowl.

Mix for 1 minute at low speed.

Pour batter into a well-greased, jumbo fluted bundt pan.

Bake at 325°F for 1 to 1¼ hours; let cake stand in the pan for about 10 minutes.

Turn cake over onto a plate or platter; let cool slightly and drizzle with glaze.

Combine all ingredients in a bowl.

Beat together.

Drizzle over cake when cake is slightly cooled.