Creamy Raspberry Custard Bars

"Creamy Raspberry Custard Bars" is a twist on the classic raspberry bars with a creamy custard filling and topped with a crunchy streusel. This pie is easy to make and great for any occasion and can be served warm or cold.

Ingredients

3 cups fresh raspberries, rinsed and dried 

1 Tablespoon lemon juice

3/4 cup raspberry preserves

Custard Filling

1 c granulated sugar
1/3 cup flour
1/8 tsp salt
2 eggs, beaten
1⁄2 cup sour cream

Streusel Topping

1⁄2 cup light brown sugar
1⁄2 cup flour
1⁄4 cup cold butter

1/4 cup oats

Directions

Preheat oven to 350̊

Place pie crust in pie plate.

Combine all custard ingredients together.

Pour custard mix into pie plate.

Combine preserves, raspberries, and lemon juice in small bowl; mash with fork until combined but some berry pieces remain.

Spread raspberries evenly on top of the custard.
Combine sugar, oats, and flour for streusel topping.

Cut in cold butter until crumbly.

Do not over mix!

Sprinkle streusel topping over entire pie.

Bake on middle oven rack for 50 to 55 minutes, or until lightly browned and filling is just set.

Cool for 30 minutes on counter before serving.

Key Lime Coconut Bars

Life’s a beach with luscious Lemon Supreme cake mix, flaky coconut and Key Lime frosting creations. 

Ingredients

1 pkg. Duncan Hines® Lemon Supreme cake mix

2 large eggs

1/2 cup (1 stick) butter, melted

1/2 teaspoon coconut extract

1 cup + 1/2 cup sweetened flaked coconut, separated

1 can of Duncan Hines® frosting creations™ Frosting Starter

1 packet of Duncan Hines® frosting creations™ Key Lime Flavor Mix

Directions

Preheat oven to 350°F. Grease or line a 9 x 13 pan with non-stick foil.

Mix cake mix, eggs, melted butter, coconut extract and 1 cup of flaked coconut together in a large bowl.

Using your fingers, press dough evenly into pan.

Bake for 18 minutes. Cool completely.

Spread remaining 1/2 cup of coconut on a sheet pan and toast in the 350°F oven for 5-8 minutes, checking coconut often to prevent burning. 

Remove from oven when coconut is lightly toasted.

Pour packet of Duncan Hines® frosting creations™ Key Lime Flavor Mix into can of Duncan Hines® frosting creations™ Frosting Starter. 

Stir until evenly blended.

Frost bars with Key Lime frosting you just created. 

Cut into bars then sprinkle toasted coconut on top of each bar.