"Creamy Raspberry Custard Bars" is a twist on the classic raspberry bars with a creamy custard filling and topped with a crunchy streusel. This pie is easy to make and great for any occasion and can be served warm or cold.
Ingredients
3 cups fresh raspberries, rinsed and dried
1 Tablespoon lemon juice
3/4 cup raspberry preserves
Custard Filling
1 c granulated sugar
1/3 cup flour
1/8 tsp salt
2 eggs, beaten
1⁄2 cup sour cream
1/3 cup flour
1/8 tsp salt
2 eggs, beaten
1⁄2 cup sour cream
Streusel Topping
1⁄2 cup light brown sugar
1⁄2 cup flour
1⁄4 cup cold butter
1⁄2 cup flour
1⁄4 cup cold butter
1/4 cup oats
Directions
Preheat oven to 350̊
Place pie crust in pie plate.
Combine all custard ingredients together.
Pour custard mix into pie plate.
Combine preserves, raspberries, and lemon juice in small bowl; mash with fork until combined but some berry pieces remain.
Spread raspberries evenly on top of the custard.
Combine sugar, oats, and flour for streusel topping.
Cut in cold butter until crumbly.
Do not over mix!
Sprinkle streusel topping over entire pie.
Bake on middle oven rack for 50 to 55 minutes, or until lightly browned and filling is just set.
Cool for 30 minutes on counter before serving.