This 3 Alarm Chili recipe is quick, easy, spicy and SO GOOD!!!! There is no better way to simplify your family meal than with a hearty and tasty chili.
Ingredients:
3lbs. ground
beef
1 large
yellow onion
4 garlic
cloves crushed
1 large red
pepper diced
1 8oz. can
of diced tomatoes and green chilies
1 8oz. can of
kidney beans
3 8oz. cans
of pinto beans
1 8oz. can
refried beans
1 16oz. can
tomato sauce
½ tsp. crushed
red pepper
4 Tbsp. chili
powder
3 Tbsp.
instant coffee
2 Tbsp.
butter
Sea salt and
black pepper
Directions:
Without
draining the juices off pour into the crock pot: diced tomatoes and green
chilies, kidney beans, pinto beans, tomato sauce, and re-fried beans. Add
instant coffee and stir until blended well. Cover and turn crock pot on to low
heat.
In a large
skillet melt butter and saute the large yellow onion, garlic cloves, and large
red pepper until softened. Then pour into mixture into the crock pot.
Using the
same large skillet, crumble ground beef into the skillet and add sea salt and
black pepper to your liking. Brown the ground beef stirring often to break the
meat up into smaller pieces. Once the meat is done add crushed red pepper and 2
Tbsp. chili powder stir and cook for 3 minutes. Then drain and pour the meat into
the crock pot.
Add the rest
of the chili powder to the crock pot and stir until blended well. Cover and
turn crock pot on to low heat.
Tip: If the
chili looks too thick add a can of beef broth to thin it.
Warning: The
longer you cook the chili the spicier it will become!!!
