Showing posts with label peanut butter cheesecake recipes. Show all posts
Showing posts with label peanut butter cheesecake recipes. Show all posts

Saturday, November 1, 2014

Butterfinger No Bake Peanut Butter Cheesecake


A mouth watering no bake peanut butter cheesecake topped with Butterfinger bars in a baked Pillsbury pie crust. This recipe outstanding!


Ingredients


1 refrigerated Pillsbury pie crust

1 package cream cheese, softened (8 oz.)
1 can sweetened condensed milk (14 oz.)
1/2  cup sour cream
1/2  cup  plain Chobani Greek Yogurt
3/4 cup peanut butter
2 1/2 cups Cool Whip, divided
1 1/2 crushed Butterfinger bars

Directions

Remove the pie crust from the refrigerator and let sit for 15 minutes on the counter.

Gently unroll the pie crust and place in a 9 inch pie plate.

Press firmly into the bottom.

Crimp the edges.

Use a fork to prick the bottom of the crust very well.

Bake at 450* for 8-10 minutes.

Cool completely.
In a mixing bowl, beat the cream cheese.

Add the sweetened condensed milk and sour cream, yogurt  and beat until creamy.


Remove 2 cups of batter and set aside.

Add the peanut butter and beat again.

Spoon into the bottom of the cool pie crust.


Fold 2 cups of Cool Whip into the saved cream cheese mixture.

Spoon on top of the peanut butter layer.

Refrigerate at least 2-3 hours to set.


Cover the top of the pie with the crushed Butterfinger bars.

Decorate the edges of the pie with the remaining Cool Whip.

Keep refrigerated.