Smoky Apricot Barbecue Sauce

Smoky Apricot Barbecue Sauce recipe is easy to make. You will produce a platter of delicious, fresh-from-the-grill ribs, pork, salmon, or chicken that will make mouths start to water. 

Ingredients

3/4 cup Apricot Preserves
1/4 cup prepared hickory barbecue sauce
1 teaspoon smoked paprika

Directions

Combine ingredients in a medium bowl.

Mix well.

Good when used on pork, salmon, or chicken. 

Sweet and Hot Sauce

Sweet and Hot Sauce recipe that is easy to make and mouth watering on egg rolls, chicken, pork, beef and salmon.

INGREDIENTS

1/2 cup Apricot Preserves
1/4 cup Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste 

DIRECTIONS

Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl. 

Best on egg rolls, chicken, pork, beef or salmon.