"Creamed Spinach" recipe is as its name promises, creamy and delicious!
Ingredients
2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon fresh garlic; minced
Sea salt and freshly ground black pepper to taste
1/4 cup grated Parmesan
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon fresh garlic; minced
Sea salt and freshly ground black pepper to taste
1/4 cup grated Parmesan
2 (10-ounce) packages frozen chopped spinach, thawed and drained
Directions
Warm the milk in a small saucepan over medium heat.
In a medium saucepan over medium heat, melt the butter.
Whisk the flour into the butter and cook for 2 minutes to make a roux.
Whisk in the warm milk a bit at a time to avoid lumps.
Cook until the sauce begins to thicken, 2 to 3 minutes.
Add the pumpkin pie spice and a pinch of salt and pepper.
Turn the heat to low, stir in the cheese, and let melt.
Stir in the spinach and cook for another 2 to 3 minutes to heat it through.
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