Showing posts with label Dairy recipes. Show all posts
Showing posts with label Dairy recipes. Show all posts

Sunday, October 26, 2014

Creamed Spinach

"Creamed Spinach" recipe is as its name promises, creamy and delicious!


2 cups milk
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon fresh garlic; minced
Sea salt and freshly ground black pepper to taste
1/4 cup grated Parmesan
2 (10-ounce) packages frozen chopped spinach, thawed and drained


Warm the milk in a small saucepan over medium heat. 

In a medium saucepan over medium heat, melt the butter. 

Whisk the flour into the butter and cook for 2 minutes to make a roux. 

Whisk in the warm milk a bit at a time to avoid lumps. 

Cook until the sauce begins to thicken, 2 to 3 minutes. 

Add the pumpkin pie spice and a pinch of salt and pepper. 

Turn the heat to low, stir in the cheese, and let melt. 

Stir in the spinach and cook for another 2 to 3 minutes to heat it through.

Saturday, October 25, 2014

"Fried Okra


This "Fried Okra" recipe taste delicious and the okra is tender. It is better than what you would get at Cracker Barrel!


1/2 cup cornmeal
1 cup all-purpose flour
1/4 teaspoon Sea Salt
1/4 teaspoon white pepper
1/2 teaspoon garlic
1/4 teaspoon onion powder
1/4 teaspoon cayenne pepper
2 pounds fresh okra, sliced 1/2-inch thick
1/2 cup buttermilk
6 cups oil, for frying


Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F.

In a medium bowl, combine cornmeal, flour, salt, pepper, garlic, onion, and cayenne pepper.

Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

Carefully add okra to the hot oil and cook until golden brown.

Remove from oil, drain on paper towels, and then serve immediately.