Monday, October 27, 2014

Ginger Ale Grilled Corn

Grilled Corn

 "Ginger Ale Grilled Corn" a awesome fast and delicious fresh treat and a favorite everyone will love.


2 cup Schweepes Ginger Ale
1/4 cup garlic powder
2 ears corn, husked and cleaned
12 tablespoons butter, divided
1 table spoon fresh parsley; chopped


Preheat grill for medium heat, or preheat your oven to 350 degrees F.

Place each ear of corn on a separate square of aluminum foil. 

Place 1 tablespoon of butter on each one, brush with ginger beer, and sprinkle with garlic powder and parsley. 

Wrap ears tightly with the foil.

Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

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