Ginger Ale Grilled Corn

 "Ginger Ale Grilled Corn" a awesome fast and delicious fresh treat and a favorite everyone will love.

Ingredients

2 cup Schweepes Ginger Ale

1/4 cup garlic powder

2 ears corn, husked and cleaned

12 tablespoons butter, divided

1 table spoon fresh parsley; chopped

Directions

Preheat grill for medium heat, or preheat your oven to 350 degrees F.

Place each ear of corn on a separate square of aluminum foil.  Place 1 tablespoon of butter on each one, brush with ginger beer, and sprinkle with garlic powder and parsley.  Wrap ears tightly with the foil. Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Garlic Grilled Corn

A fast and delicious fresh treat and a favorite for everyone is Garlic Grilled Corn.

Ingredients

12 ears corn, husked and cleaned

12 tablespoons butter, divided
1/4 cup garlic powder

Directions

	Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
	Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
	Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.

Cajun Grilled Corn

Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".

Ingredients

6 ears of corn; husked and washed

1/2 cup butter, softened

6 Tablespoons Cajun Seasoning

Directions

	Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.
	Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.
	Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.