A fast and delicious fresh treat and a favorite for everyone is Garlic Grilled Corn.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
12 ears corn, husked and cleaned
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
Ingredients
12 ears corn, husked and cleaned
12 tablespoons butter, divided
1/4 cup garlic powder
Directions
1/4 cup garlic powder
Directions
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C). | |
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil. | |
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.![]() |
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