Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj68lK-WuCpV3qwYtLpZTa_sDQ9t2NTnxnFnYGnEZi0cjtKcF22mtGjDwQPNRtH5ho7aqJWaeNkjAkoqSjr4NgvmeYo1OqSMFWBXAZ2B5QYdl0hkIpzneye4EyiAw1gRWKg6BBRUFIkQ1TY/s400/happy-halloween+line.jpg)
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Ingredients
6 ears of corn; husked and washed
1/2 cup butter, softened
6 Tablespoons Cajun Seasoning
Directions
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. | |
Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil. | |
Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy. ![]() |
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