Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".
Ingredients
6 ears of corn; husked and washed
1/2 cup butter, softened
6 Tablespoons Cajun Seasoning
Directions
| Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. | |
| Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil. | |
| Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.  |
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