Tuesday, October 28, 2014

Grilled Garlic Marinated Steak



The final result will be Grilled Garlic Marinated Steak so tender and juicy, it will melt in your mouth!



Ingredients

1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon Sea Salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Directions

In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.

Place steaks in a shallow glass dish with the marinade, and turn to coat.

For optimum flavor, rub the liquid into the meat.

Cover, and marinate in the refrigerator for 1 to 2 days

Preheat grill for medium-high to high heat.Lightly oil the grill grate. 

Grill steaks 7 minutes per side, or to desired doneness

Discard leftover marinade.



No comments:

Post a Comment