The final result will be Grilled Garlic Marinated Steak so tender and juicy, it will melt in your mouth!
Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon Sea Salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
Directions
In a medium bowl, mix the vinegar,
soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce,
onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass
dish with the marinade, and turn to coat.
For optimum flavor, rub the liquid
into the meat.
Cover, and marinate in the
refrigerator for 1 to 2 days
Preheat grill for medium-high to
high heat.Lightly oil the grill grate.
Grill steaks 7 minutes per side, or
to desired doneness
Discard leftover marinade.