Grilled Lamb Cutlets

Lamb cutlets pack a lot of flavor so try them out on the grill with this easy recipe.

INGREDIENTS

3 tablespoons olive oil
1 garlic clove, finely chopped
1 teaspoon fresh lemon thyme leaves
12 lamb cutlets

DIRECTIONS

Combine olive oil, garlic, and thyme in a large resealable plastic bag. 

Add lamb cutlets, seal, turn to coat, and let stand for 10 minutes.

Preheat grill to medium.

Grill lamb for about 5 minutes, then flip and cook until lamb is cooked through (about another 5 minutes). 

Serve.