INGREDIENTS3 tablespoons olive oil
1 garlic clove, finely chopped
1 teaspoon fresh lemon thyme leaves
12 lamb cutlets
Combine olive oil, garlic, and thyme in a large resealable plastic bag.
Add lamb cutlets, seal, turn to coat, and let stand for 10 minutes.
Preheat grill to medium.
Grill lamb for about 5 minutes, then flip and cook until lamb is cooked through (about another 5 minutes).