Showing posts with label smoking lamb recipes. Show all posts
Showing posts with label smoking lamb recipes. Show all posts
Tuesday, October 28, 2014
Grilled Lamb Chops and Portabella Mushrooms
Grilled Lamb Chops and Portabella Mushrooms is a full meal--main course and side--cooks up right on your grill that is absolutely delicious.
INGREDIENTS
3/4 cup peach preserves
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
1/8 teaspoon Sea Salt
4 (5 ounce, 2-inch thick) lamb chops
1/4 cup olive oil
1 teaspoon dried rosemary
4 large portobello mushrooms
1 tablespoon balsamic vinegar
1/4 teaspoon black pepper
1/8 teaspoon Sea Salt
4 (5 ounce, 2-inch thick) lamb chops
1/4 cup olive oil
1 teaspoon dried rosemary
4 large portobello mushrooms
DIRECTIONS
Stir peach preserves together with vinegar, pepper, and salt in a bowl.
Measure out 1/3 cup and place with the lamb in a large plastic resealable bag.
Seal and refrigerate both the lamb and the rest of the peach mixture for 2-4 hours.
Preheat grill to medium and lightly oil grate.
Whisk olive oil with the rosemary and coat mushrooms with the mixture.
Drain lamb chops from marinade.
Place mushrooms and lamb on the grill and cook for 16 to 20 minutes, flipping midway through cooking time, until lamb reaches an internal temperature of 145 degrees F for medium rare.
Serve.
Grilled Lamb Cutlets
Lamb cutlets pack a lot of flavor so try them out on the grill with this easy recipe.
INGREDIENTS
3 tablespoons olive oil1 garlic clove, finely chopped
1 teaspoon fresh lemon thyme leaves
12 lamb cutlets
DIRECTIONS
Combine olive oil, garlic, and thyme in a large resealable plastic bag.
Add lamb cutlets, seal, turn to coat, and let stand for 10 minutes.
Preheat grill to medium.
Grill lamb for about 5 minutes, then flip and cook until lamb is cooked through (about another 5 minutes).
Serve.
Grilled Lamb Chops
Lamb chops grilled to perfection; a true gourmet dinner on the
grill.
Ingredients
2 tablespoons finely chopped sweet onion
3 tablespoons olive oil
1 cup dry red wine
1 teaspoon butter
1/4 teaspoon dried thyme
2 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
4 (6 ounce) lamb rib chops
Directions
Pour 1 teaspoon onion in a saucepan and set over medium heat.
Add onion and cook, stirring, for about 6 minutes to soften.
Pour wine into the saucepan.
Simmer until the wine reduces down to 2 tablespoons.
Add butter and dried thyme.
Cover.
Preheat grill to medium and lightly oil grate.
In a bowl, stir garlic together with salt and pepper.
Season pork chops on both sides with the mixture.
Grill lamb chops for about 15 minutes, flipping midway through cooking time, until meat reaches 160 degrees F internally.Allow lamb chops to rest for about 5 minutes.
Then slice and serve with wine sauce spooned over each serving.
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