Saturday, July 13, 2013

Chicken and Noodles Soup

You don't have to be sick to appreciate a bowl of homemade Chicken and Noodles soup.

4 carrots, sliced
4 boneless, skinless chicken breasts, cubed
1 medium onion, chopped
2 cups water
1 32oz. Swanson chicken broth
6 cloves garlic diced
2 teaspoons dried basil
Sea salt & pepper, to taste
1 pound egg noodles

Place carrots in crock pot, followed by all ingredients except noodles.
Cook on LOW for 6-8 hours.
At the end of cooking time, cook egg noodles on stove top.

When noodles are done cooking, add to crock pot; mixing well to combine and serve immediately.

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