Saturday, July 13, 2013

Creamy Italian Chicken

This tasty Creamy Italian Chicken recipe for the crock pot is made with a great flavor combination of cream cheese, Italian salad dressing mix, fresh basil, and mushrooms.


4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelopes dried Italian salad dressing mix
2 cloves minced garlic
¼ cup fresh chopped basil
1 8 oz. can chicken broth
8 ounces cream cheese, softened
2 (10 1/2 ounce) cans concentrated cream of chicken soup
1 (4 ounce) cans mushroom stems and pieces, drained
Sea Salt and Pepper to taste
Hot rice or pasta


Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and broth until smooth; pour over top of chicken.
Cover and cook on low for 3-8 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot rice or pasta. 

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