Ingredients
4 -6 boneless skinless
chicken breasts, halved
2 cloves minced garlic
1/4 tsp. chili powder
1/4 tsp. onion powder
1/2 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. dried basil
1/2 tsp. dried thyme
1 8oz. can chicken
broth
8 ounces cream cheese,
softened
2 (10 1/2 ounce) cans concentrated
cream of chicken soup
1 (4 ounce) cans
mushroom stems and pieces, drained
Sea Salt and Pepper to
taste
Hot rice or pasta
Directions
Place
the chicken breast halves in the crock pot.
Combine
the seasonings and broth mix well; pour over top of chicken.
Cover
and cook on low for 3-8 hours.
Combine
the cream cheese and soup until smooth and blended.
Stir
in mushroom pieces.
Pour
soup mixture over chicken and cook 1 hour or until thinkens.
Serve over hot rice or
pasta
No comments:
Post a Comment