You don't have to be sick to appreciate a bowl of homemade Chicken and Noodles soup.
Ingredients:
4 carrots, sliced
4 boneless, skinless chicken breasts, cubed
1 medium onion, chopped
2 cups water
1 32oz. Swanson chicken broth
6 cloves garlic diced
2 teaspoons dried basil
Sea salt & pepper, to taste
1 pound egg noodles
4 boneless, skinless chicken breasts, cubed
1 medium onion, chopped
2 cups water
1 32oz. Swanson chicken broth
6 cloves garlic diced
2 teaspoons dried basil
Sea salt & pepper, to taste
1 pound egg noodles
Directions:
Place
carrots in crock pot, followed by all ingredients except noodles.
Cook
on LOW for 6-8 hours.
At the
end of cooking time, cook egg noodles on stove top.
When
noodles are done cooking, add to crock pot; mixing well to combine and serve
immediately.
