Sunday, October 26, 2014

Herbs Potatoes

Herbs Potatoes is a simple but fabulous side dishes that your family will enjoy, and they go well with just about any main course.


4 large potatoes
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary powder
1/2 teaspoon garlic powder
3 Tablespoons extra virgin olive oil
1 Tablespoons melted salted butter
Sea salt, to taste 

Preheat oven to 450 degrees F.
Cut the unpeeled potatoes into 1/4 inch slices.
Place the potato slices on well greased shallow baking pans.
Combine pepper, oregano, thyme, sage, and rosemary, garlic, salt, and oil in a small bowl.
Brush the potato slices with herb mixture.
Bake, BBQ or  Grill the potato slices for about 20 minutes or until they are well-browned but not too crisp.

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