Showing posts with label potatoes recipes. Show all posts
Showing posts with label potatoes recipes. Show all posts

Saturday, November 1, 2014

British Chunky Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Chunky Chips” recipe is melt in your mouth good!

happy-halloween line


3 large baking potatoes, sliced into chunky chips
1 tbsp olive oil
1/4 sea salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper


Heat oven to 400F. 

Arrange the chips on a baking tray, drizzle with the oil and season. 

Bake for 40-45 minutes until golden, turning halfway through.


Sunday, October 26, 2014

Herbs Potatoes

Herbs Potatoes is a simple but fabulous side dishes that your family will enjoy, and they go well with just about any main course.


4 large potatoes
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary powder
1/2 teaspoon garlic powder
3 Tablespoons extra virgin olive oil
1 Tablespoons melted salted butter
Sea salt, to taste 

Preheat oven to 450 degrees F.
Cut the unpeeled potatoes into 1/4 inch slices.
Place the potato slices on well greased shallow baking pans.
Combine pepper, oregano, thyme, sage, and rosemary, garlic, salt, and oil in a small bowl.
Brush the potato slices with herb mixture.
Bake, BBQ or  Grill the potato slices for about 20 minutes or until they are well-browned but not too crisp.

Chipotle Seasoning

Our "Chipotle Seasoning" is a mixture of spices that provide authentic southwest flavor. A delicious addition sprinkled on pork, beef, chicken, potatoes or baked beans.


1/4 cup Sea Salt; fine
1/4 cup ground cumin powder
1/4 cup smoked paprika powder
3 Tablespoons cinnamon powder
4 Tablespoons chipotle chili powder
4 Tablespoons garlic powder
2 Tablespoons onion powder


Pour all the ingredients in a medium bowl.

Mix carefully and without using force until blended.

Pour into a small container.

Store in a cool area for up to 6 months.

Wednesday, October 2, 2013

Classic Potato Salad

America’s favorite side dish is this Classic Potato Salad. This recipe is a nice choice for picnics, Barbecues and pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.


5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
1 cup Hellmann’s mayonnaise
1 Tablespoon French’s mustard
1 cup thinly diced celery
1/2 cup diced yellow onion
1/4 teaspoon sea salt
1/4 teaspoon black pepper


Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, onion, salt, pepper and eggs.

Serve chilled or at room temperature.