Spicy Sweet Squash Chips

This "Spicy & Sweet Squash Chips" recipe was given to me by Granny Mildred Anderson is delicious. They always grow tons of squash every year and this recipe is a great way to use it! 

Ingredients

2 large yellow squash; sliced thinly

2 Teaspoons salt

1 Teaspoon cumin powder

1 Teaspoon paprika powder

1 Teaspoon coarsely ground black pepper

½  to 1 Teaspoon ground cayenne pepper

¼ cup melted butter

1 cups unsalted nuts; finely chopped
2 cup Parmesan cheese; finely shredded

For Sweet Only

1 cup sugar

Substitute ½ tsp nutmeg for ground black pepper

Substitute ¼ tsp cloves for cayenne pepper

Leave out cumin

Directions

Preheat oven to 325̊.

Grease 2 foil lined cookie sheet.

Combine dry ingredients in small bowl.

Mix dry ingredients into melted butter.

Stir in nuts and toss until entirely covered.

Divide between baking sheets and spread evenly.

Bake 25-27 min, stirring every 10 min.

Cool on wax paper, and store in airtight container.

British Chunky Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Chunky Chips” recipe is melt in your mouth good!

Ingredients

3 large baking potatoes, sliced into chunky chips

1 tbsp olive oil

1/4 sea salt
1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Directions 

Heat oven to 400F. 

Arrange the chips on a baking tray, drizzle with the oil and season. 

Bake for 40-45 minutes until golden, turning halfway through.

Sereve.