Saturday, November 1, 2014

British Chunky Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Chunky Chips” recipe is melt in your mouth good!

happy-halloween line


3 large baking potatoes, sliced into chunky chips
1 tbsp olive oil
1/4 sea salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper


Heat oven to 400F. 

Arrange the chips on a baking tray, drizzle with the oil and season. 

Bake for 40-45 minutes until golden, turning halfway through.


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