Monday, November 3, 2014

Salisbury Steak and Mushroom Gravy

Enjoy this flavorful and simple meal that anyone can make and everyone will enjoy—This is the perfect dinner if you're in a rush also great for saving as leftovers and freezing for next week. An all-around hearty dinner with little effort!


Hamburger Patties 
2 pounds ground beef 
1/2 cup bread crumbs
2 pcs medium-sized eggs
1 tsp black pepper
1 small onion, finely chopped
1 tsp sea salt
1 tbsp extra virgin olive oil
1 tsp ground garlic
2 tbsp A1 Steak Sauce

Mushroom Gravy
2 cups brown mushrooms, sliced thinly
2 1/2 cups drippings from roast meat, fat removed 
3 tbsp unsalted butter
2 tbsp flour
1 tbsp onion powder
1 tbsp soy sauce
1/2 tsp sea salt
1/2 tsp black pepper


In a bowl beat the eggs and add all the remaining ingredients, mix well and form into burger patties.
In a pan shallow fry the patties until cooked.  

Using the same pan, quickly fry the mushrooms and set aside.  I use brown mushrooms as this have more flavor than the white button ones.

Add the butter in the same pan and flour, mix well until it forms a roux.

Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.

Place in a plate and set aside.
Season with salt then pour over the cooked hamburger patties.
Great with mashed potatoes.

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