Salisbury Steak and Mushroom Gravy

Enjoy this flavorful and simple meal that anyone can make and everyone will enjoy—This is the perfect dinner if you're in a rush also great for saving as leftovers and freezing for next week. An all-around hearty dinner with little effort!

Ingredients

Hamburger Patties 

2 pounds ground beef 

1/2 cup bread crumbs

2 pcs medium-sized eggs

1 tsp black pepper

1 small onion, finely chopped

1 tsp sea salt

1 tbsp extra virgin olive oil

1 tsp ground garlic

2 tbsp A1 Steak Sauce

Mushroom Gravy

2 cups brown mushrooms, sliced thinly

2 1/2 cups drippings from roast meat, fat removed 

3 tbsp unsalted butter

2 tbsp flour

1 tbsp onion powder

1 tbsp soy sauce

1/2 tsp sea salt

1/2 tsp black pepper

Directions

In a bowl beat the eggs and add all the remaining ingredients, mix well and form into burger patties.

In a pan shallow fry the patties until cooked.  

Using the same pan, quickly fry the mushrooms and set aside.  I use brown mushrooms as this have more flavor than the white button ones.

Add the butter in the same pan and flour, mix well until it forms a roux.

Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.

Place in a plate and set aside.

Season with salt then pour over the cooked hamburger patties.

Great with mashed potatoes.