Showing posts with label Easy Beef Recipes. Show all posts
Showing posts with label Easy Beef Recipes. Show all posts

Saturday, September 30, 2017

Hot Damn Chili Gluten-Free

The best "Hot Damn Gluten-Free Chili" recipe on Earth. It's super easy to make and mouth watering delicious.


1 ½ - 2 lbs London Broil
1 Pkg. Black Peppercorn  marinade mix
½ cup ea. Habanero peppers and chopped onion
29 oz. can chopped tomato in juice
8 oz jar of Chinese Garlic Chili sauce
1 bottle of Mr & Mrs. T’s Bold and Spicy Bloody Mary mix
1 tube Wasabi (5-6 oz.)
1 can of Kidney beans: drained
Hot sauce, Onion powder, Garlic powder, chili powder and cumin to taste (There is no such thing as too much).


4-5 days in advance make the marinade - substituting hot sauce for the vinegar - and freeze the meat in the mix.

The night (or that morning) before cook off the meat, sauté the peppers and onion in olive oil till the onions are tender.  

Combine the meat, peppers and onions; add in the tomatoes and seasonings.  

Stir and add the Chili sauce and ¼ the Bloody Mary mix and the Wasabi.  

Stir till well blended.  

Simmer for at least 45 minutes, stirring occasionally, adding more Bloody Mary mix if the sauce gets too thick.

If doing this the night before remove from heat and cool, then refrigerate overnight 

An hour before serving warm up the chili adding more Mr. & Mrs. T’s if needed and the beans.  

Heat at least one hour over low heat stirring every five minutes. 

Thursday, November 6, 2014

Lamb Stew with Orange

"Lamb Stew with Orange" recipe features lamb stew meat, flavorful spices, apricots, and hearty root vegetables like parsnips and carrots that is just delicious.


3 ½ lbs lamb shoulder, cut into 1-inch pieces
3/4 teaspoon sea salt
1/2 teaspoon  black pepper
1/4 cup red wine vinegar
3/4 cup dry red wine
1/4 teaspoon  allspice
2 Tablespoons olive oil
2 Tablespoons fresh mint; chopped
2 cups onions, chopped
2 cups parsnips, diced
1 cup carrots, sliced
1 cup celery, sliced
3 cloves garlic, chopped
1 1/2 Tablespoons fresh ginger, minced
1 cup orange juice
2 cups Pacific Organic Chicken Broth
1 teaspoon rosemary; minced
1/4 cup fresh parsley, chopped
Tablespoon tomato paste
1 (8 oz.) can tomato sauce


Heat the oil in a large pot over high heat until hot but not smoking. 

Season the meat lightly with salt and pepper and sear in the oil until browned on all sides, about 5 minutes. 

Add the onions, ginger and garlic and cook an additional 5 minutes. 

Add the tomato paste and stir to incorporate, cooking for 2 to 3 minutes. 

Add the celery, carrots, parsnips, vinegar, wine, chicken broth, tomato sauce, orange zest, juice and allspice. 

Bring to a boil, then reduce heat, cover and simmer until lamb is tender, about 90 minutes. 

Season with salt and pepper to taste. 

Remove from heat, cool slightly and ladle into bowls.

Top stew with fresh mint and serve. 

Easy Lamb Recipes

Easy Lamb Recipes

Hungarian Beef Goulash

"Hungarian Beef Goulash" is a simple meal that anyone can make and everyone will enjoy—This is the perfect dinner if you’re having a stressful work day or great for saving as leftovers. An all-around hearty dinner with little effort!


1 pound lean ground beef
1 medium onion, chopped
1 medium red bell pepper, chopped
1 garlic clove, minced
1 Tablespoon paprika
1 teaspoon dried thyme
3½ cups beef broth
4 cups medium egg noodles
¼ cup sour cream
Sea Salt and Pepper to taste.

In a large skillet, brown the beef over medium-high heat, breaking up any large chunks of a spoon.
Stir in the onion, bell pepper, and garlic. 

Cook, stirring often, for 8 minutes.
Stir in the paprika and thyme.
Add the broth and noodles. 

Bring to a boil over medium-high heat.
Reduce the heat to low, cover, and simmer for 8 to 10 minutes, stirring occasionally, until noodles are tender.
Stir the sour cream into the noodle mixture and simmer, uncovered, for 2 minutes.


Easy Beef Recipes

Monday, November 3, 2014

Swiss Steak In A Red Sauce

Swiss Steak In A Red Sauce is nothing short of awesome! My family has enjoyed this recipe for years so I know your family will love it.

happy-halloween line


3/4  cup vegetable oil
1 1/2 pounds white mushrooms, trimmed and sliced thin
Salt and pepper
2 onions, halved and sliced thin
1 teaspoon dried
1 1/2 teaspoons sweet paprika
1 1/2 cups all-purpose flour
3/4 cup low-sodium chicken broth
1/4 red wine
6 (6- to 8-ounce) cube steaks
1 (8oz) can of diced tomatoes
2  (8oz) cans tomato sauce
1 large celery stalk diced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh garlic


Coat both sides of the cube steak with mixture of flour, salt and pepper.
Heat 1/2 cup oil in 12-inch skillet over medium-high heat fry steak until golden brown. 
Heat remaining ¼ cup oil in skillet over medium-high heat until shimmering. 

Add onions, mushrooms, celery, garlic, thyme, and paprika and cook until onions are softened and lightly browned, 8 to 12 minutes. 

Transfer to crock pot.
Slowly whisk in broth, diced tomatoes, tomato sauce and red wine, scraping up any browned bits and smoothing out any lumps; transfer to crock pot  and stir, mixing the vegetables into the sauce. 
Add the steaks making sure each one is covered with the sauce. 
Cook on medium heat for 6 to 8 hours. 
Serve with either mashed potatoes.

Salisbury Steak and Mushroom Gravy

Enjoy this flavorful and simple meal that anyone can make and everyone will enjoy—This is the perfect dinner if you're in a rush also great for saving as leftovers and freezing for next week. An all-around hearty dinner with little effort!


Hamburger Patties 
2 pounds ground beef 
1/2 cup bread crumbs
2 pcs medium-sized eggs
1 tsp black pepper
1 small onion, finely chopped
1 tsp sea salt
1 tbsp extra virgin olive oil
1 tsp ground garlic
2 tbsp A1 Steak Sauce

Mushroom Gravy
2 cups brown mushrooms, sliced thinly
2 1/2 cups drippings from roast meat, fat removed 
3 tbsp unsalted butter
2 tbsp flour
1 tbsp onion powder
1 tbsp soy sauce
1/2 tsp sea salt
1/2 tsp black pepper


In a bowl beat the eggs and add all the remaining ingredients, mix well and form into burger patties.
In a pan shallow fry the patties until cooked.  

Using the same pan, quickly fry the mushrooms and set aside.  I use brown mushrooms as this have more flavor than the white button ones.

Add the butter in the same pan and flour, mix well until it forms a roux.

Add the drippings and whisk until free of lumps, then add onion powder, soy sauce and cooked mushrooms.

Place in a plate and set aside.
Season with salt then pour over the cooked hamburger patties.
Great with mashed potatoes.

Sunday, November 2, 2014

Easy Swedish Meatballs

These Easy Swedish Meatballs are flavorsome, creamy, and so good that you will want to lick the plate.


1 pound lean ground beef
1 small graded onion1 large egg
1/4 cup seasoned dry bread crumbs
2 Tablespoons grated Parmesan cheese
1/4 teaspoon sea salt
1/4 teaspoon black pepper
4 garlic cloves, minced
1 teaspoon oregano 
1 teaspoon basil
2 Tbsp. butter (optional)
1 Tbsp. flour 1 cup chicken stock 1/2 cup sour cream
1/4 tsp. allspice
1 cup cream or heavy cream


In a medium bowl mix the beef, egg, bread crumbs, cheese, salt, 2 cloves garlic, basil, allspice, oregano, onion and pepper.
Form the mixture into small to medium meatballs.
In a large, deep nonstick skillet, brown the meatballs over medium-high heat, turning occasionally until done.
Drain the excess fat from the pan, leaving about a tablespoon. 
Add the butter (if you like, or just leave the drippings in the pan) and the flour, and whisk to combine.
Add the chicken stock, cream, and stir, scraping up the browned bits from the bottom of the pan, until the mixture boils and thickens. 
Whisk in the sour cream and stir until it has the texture of creamy gravy. 
Goes great with mashed potatoes, rice, or noodles and  peas, carrots or corn.

Portabella Mushroom and Steak Stir Fry

Enjoy this flavorful and simple meal that anyone can make and everyone will enjoy—This is the perfect dinner if you're in a rush also great for saving as leftovers for next week. An all-around hearty dinner with little effort!


¾ pound flank steak
2 Tablespoons soy sauce
1 Tablespoon cornstarch
4 large carrots
1 pound small portabella mushrooms
3/4 pound snowpeas
1 bunch scallions (about 6)1/3 cup beef broth
3 drops hot pepper sauce¼ teaspoon black pepper
2 Tablespoons vegetable oil
2 cloves garlic, minced
3 quarter-size slices thin fresh ginger, unpeeled
3 Tablespoons chopped cilantro (optional)


Cut the steak into 2 inch thin strips. Then cut each strip across the grain into thin slices.
In a medium bowl, combine the steak with 1 Tablespoon of the soy sauce and the cornstarch. Stir to coat steak and set aside
Cut the carrots on the diagonal into thin slices. 
Cut the scallions into 2-inch lengths.
In a small bowl, combine the broth, remaining 1 Tablespoon soy sauce, hot pepper sauce and black pepper.
In a large skillet or wok, warm 1 Tablespoon of the oil over medium-high heat until hot but not smoking.
Add scallions, garlic, and ginger. Stir fry for few seconds.
Add the carrots and mushrooms and stir-fry until the carrots are crisp-tender, 3 to 5 minutes.
Remove the vegetables to a plate and cover loosely keep warm.
Add the remaining 1 Tablespoon oil to the skillet and warm over medium-high heat.
Add the steak and the marinade in stir fry until steak is browned, but still slightly pink in the center, 2 to 3 minutes.
Return the vegetables to skillet. Stir the broth mixture, add it to the skillet and bring the liquid to a boil.
Cook, stirring constantly, until vegetables are tender and the beef is cooked through, 2 to 3 minutes longer. Stir in the cilantro, if using, and serve hot. 

Beefy Spanish Rice

"Beefy Spanish Rice" is a hearty dish for an everyday family meal, and it's a snap to prepare and cook.

1 pound ground beef
2 teaspoon chili powder
1 teaspoon paprika powder 
1 teaspoon garlic powder
1 cup onion, chopped
1 medium red pepper; chopped
2 cups cooked rice
1 cup shredded cheddar cheese
Sea Salt and black pepper to taste

Brown beef in a large non-stick skillet, drain off drippings.
Add chili, paprika, garlic, onion, red pepper, salt, and pepper.
Stir well  and cook until onions and peppers are done.
Stir in rice.
Sprinkle with cheese and cover.
Cook on low heat for 8 minutes.