Showing posts with label Swiss Steak In A Red Sauce recipe. Show all posts
Showing posts with label Swiss Steak In A Red Sauce recipe. Show all posts

Monday, November 3, 2014

Swiss Steak In A Red Sauce

Swiss Steak In A Red Sauce is nothing short of awesome! My family has enjoyed this recipe for years so I know your family will love it.

happy-halloween line


3/4  cup vegetable oil
1 1/2 pounds white mushrooms, trimmed and sliced thin
Salt and pepper
2 onions, halved and sliced thin
1 teaspoon dried
1 1/2 teaspoons sweet paprika
1 1/2 cups all-purpose flour
3/4 cup low-sodium chicken broth
1/4 red wine
6 (6- to 8-ounce) cube steaks
1 (8oz) can of diced tomatoes
2  (8oz) cans tomato sauce
1 large celery stalk diced
2 tablespoons minced fresh parsley
2 tablespoons minced fresh garlic


Coat both sides of the cube steak with mixture of flour, salt and pepper.
Heat 1/2 cup oil in 12-inch skillet over medium-high heat fry steak until golden brown. 
Heat remaining ¼ cup oil in skillet over medium-high heat until shimmering. 

Add onions, mushrooms, celery, garlic, thyme, and paprika and cook until onions are softened and lightly browned, 8 to 12 minutes. 

Transfer to crock pot.
Slowly whisk in broth, diced tomatoes, tomato sauce and red wine, scraping up any browned bits and smoothing out any lumps; transfer to crock pot  and stir, mixing the vegetables into the sauce. 
Add the steaks making sure each one is covered with the sauce. 
Cook on medium heat for 6 to 8 hours. 
Serve with either mashed potatoes.