Wednesday, October 29, 2014

Pumpkin Pineapple Cheddar Cheese Ball

Great for any holiday and the "Pineapple Cheddar Cheese Ball" will have your guest talking about it long after the holiday.


1 (8 oz.) package Philadelphia Cream Cheese
1 (8 oz.) can Doles Sliced Pineapple
1 celery stalk with
1 package of Shredded Cheddar Cheese

Optional orange or red bell pepper cut into Jack-o-lanter’s eyes, nose and mouth. Press eyes, nose and mouth to make the face.


Drain pineapple.

In a mixer bowl add pineapple and cream cheese and beat until well blended.

Cover and refrigerate 1 hour.

Shape cream cheese mixture into a ball; roll in cheddar cheese and place on a platter.

Cut celery stalk so that it is two inches long; insert into the center of the cheese ball.

Serve with crackers.

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