"Jalapeno Bacon Cheddar Cheese Dip" is quick, easy, and delicious! I took this to a party didn't have any leftover to bring home. Warning this is spicy.
1/4 cup (2 oz.) beer or milk
1/2 teaspoon garlic powder
1/4 teaspoon horseradish powder
1/4 teaspoon yellow mustard powder
3 fresh jalapeno peppers; halved, seeded, and minced
1 1/2 cups shredded sharp cheddar cheese
8 slices cooked thick cut Apple Wood smoked bacon, chopped
1 package (8 oz.) cream cheese, softened
Preheat oven to 350 degrees.
In a mixing bowl add cream cheese, garlic, horseradish, and mustard; mix until blended.
Slowly add the beer; mix until blended.
Stir is the remaining ingredients.
Spray a 1-1/2 quart casserole dish or 9 inch pie plate with Pam.
Pour the mixture into the dish and spread out evenly.
Bake for 20-25 minutes or until heated thoroughly.
Serve with crackers, breadsticks, or fresh vegetables.