Wednesday, October 1, 2014

Jalapeno Bacon Cheddar Cheese Dip

"Jalapeno Bacon Cheddar Cheese Dip" is quick, easy, and delicious! I took this to a party didn't have any leftover to bring home. Warning this is spicy.


1/4 cup (2 oz.) beer or milk
1/2 teaspoon garlic powder
1/4 teaspoon horseradish powder
1/4 teaspoon yellow mustard powder 
3 fresh jalapeno peppers; halved, seeded, and minced
1 1/2 cups shredded sharp cheddar cheese
8 slices cooked thick cut Apple Wood smoked bacon, chopped
1 package (8 oz.) cream cheese, softened


Preheat oven to 350 degrees.

In a mixing bowl add cream cheese, garlic, horseradish, and mustard; mix until blended.

Slowly add the beer; mix until blended.

Stir is the remaining ingredients.

Spray a 1-1/2 quart casserole dish or 9 inch pie plate with Pam.

Pour the mixture into the dish and spread out evenly.

Bake for 20-25 minutes or until heated thoroughly. 

Serve with crackers, breadsticks, or fresh vegetables.

No comments:

Post a Comment