Showing posts with label Candy Corn recipes. Show all posts
Showing posts with label Candy Corn recipes. Show all posts

Wednesday, October 29, 2014

Classic Candy Corn Upside-Down Cake

Bake a classic dessert! Buttery rich and the caramel candy corn make this yellow cake flavorful and delicious. 


1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
1 small bag of candy corn
¼ cup margarine (not butter, you need the moisture)


Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Arrange candy corn over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over candy corn.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.

Serve warm.

Old Fashion Candy Corn Fudge

Old Fashion Candy Corn Fudge is decadent and rich making it the perfect treat to bring to your kids' Halloween parties at school or have at your house during trick or treating! 


2 cups mini marshmallow
1 1/2 cup white sugar
1/4 teaspoon sea salt
2/3 cup (one 5 oz. can) Nestle Carnation Evaporated Milk
2 tablespoons unsalted butter
1 1/2 cups regular candy corn, chopped
3/4 cup salted nuts
1 1/2 cups semi-sweet chocolate chips
1 teaspoons vanilla extract
White icing garnish

  1. Line an 8-inch baking dish with foil and lightly spray the foil with nonstick cooking spray. 
  2. In a large pot, mix the marshmallows sugar, condensed milk and butter. 
  3. Bring mixture to a boil over medium-high heat and stir constantly until the mixture reaches 235 degrees F on a thermometer.
  4. Remove from the heat.
  5. Vigorously stir in the marshmallows, vanilla, nuts and chocolate chips. 
  6. Mix until the chocolate has melted and add candy corn. 
  7. Pour the mixture into the prepared baking dish and chill for at least 2 hours, or until the mixture has set.
  8. Cut the fudge into squares and enjoy! 
  9. Drizzle with icing if you want.

Tuesday, October 21, 2014

Halloween Party Mix

"Halloween Party Mix" is easy to make and very tasty. Caution! It is very addictive, once you start eating it you can't stop.


3 cups Wheat Chex Cereal
3 cups Chocolate Chex Cereal
3 1/2 cups Honey Nuts Cheerios
1 cup Reese's Pieces
1/2 cup caddy corn
1 cup pretzels
1/2 cup powder sugar

Optional: 1 1/2 cups sea salted Planter's Mix Nuts


Combine sugar Wheat Chex Cereal and mix well.

Add the rest of the ingredients in a large bowl and mix well.