This easy to make trio of perfect Grilled Panini Sandwiches are the perfect choice for last minute suppers or lunches.
Ingredients
1
pound Roast Beef, shaved
½
pound Sharp Cheddar, sliced
1
jar Dietz & Watson Sandwich Spread or your favorite Sandwich Spread
1
jar Smokey Horseradish Sauce
1
tomato, sliced
1/2
small onion, sliced thin
6 slices Rye Bread or your favorite bread
Directions
Prepare
grill and turn temperature to low heat or let coals burn until low heat.
Keeping separate, heat meat on grill until warmed through.
Remove from grill and assemble sandwiches.
To Assemble
Spread sandwich spread on one half of Rye Bread and spread horseradish sauce on the other half, top with beef, cheddar cheese, tomato and onion.
Working in batches if necessary, put sandwiches on grill and press down with a large spatula while cooking.
Carefully turn the sandwiches over and grill on both sides until grill marks appear and cheese melts.
Serve warm.