Showing posts with label Italian sausage recipes. Show all posts
Showing posts with label Italian sausage recipes. Show all posts

Sunday, November 2, 2014

Chicken, Sausage and Peppers

"Chicken, Sausage and Peppers" is quick, easy to make and tastes delicious.


2 tablespoons butter
1 lbs. sweet or hot Italian sausage, cut into chunks
1 lbs. skinless, boneless chicken breasts, cut into chunks
1 tablespoon all-purpose flour
1 small onion, chopped
2 large green or red peppers, cut into 1-inch pieces
4 cloves garlic, minced
3/4 cup white wine
1 cup Pacific Organic Chicken Broth
1/4 cup roughly chopped fresh parsley
2 pickled cherry peppers, chopped, plus 3 tablespoons liquid from the jar
Sea salt and freshly ground pepper to taste


Heat 1 tablespoon butter in a large skillet over medium-high heat. 

Cook the sausage until golden. 

Season the chicken with salt and pepper, then toss with the flour in a bowl; add to the skillet and cook until browned but not cooked through.

Add the onion, peppers, garlic, sea salt, and pepper to taste and cook 5-7 minutes. 

Add the wine, scraping up any browned bits; bring to a boil and cook until slightly reduced. 

Add the broth and bring to a gentle simmer. 

Cover and cook until the sausage and chicken are cooked through, about 5-7 minutes.

Transfer the chicken, sausage and vegetables to a platter with a slotted spoon. 

Increase the heat to high. 

Stir the parsley and cherry peppers and their liquid into the skillet.

Boil until reduced by one-third, 3 to 4 minutes. 

Remove from the heat and stir in the remaining 1 tablespoon butter. 

Pour the sauce over the chicken mixture.

Serve over rice or pasta.

Thursday, October 30, 2014

Aussie Hot Dogs (Sausage Sizzle)

Sausage Sizzles are some of the best comfort foods you can have down under! Its so easy to make thus perfect for game day parties.


6 crusty white bread rolls
6 beef sausages
1 large red onion, sliced
1 tablespoon balsamic vinegar


Serve with mustard and Tomato Sauce.