Showing posts with label Game Day Recipes. Show all posts
Showing posts with label Game Day Recipes. Show all posts

Thursday, October 30, 2014

Aussie Hot Dogs (Sausage Sizzle)


Sausage Sizzles are some of the best comfort foods you can have down under! Its so easy to make thus perfect for game day parties.


Ingredients

6 crusty white bread rolls
6 beef sausages
1 large red onion, sliced
1 tablespoon balsamic vinegar

Directions

Serve with mustard and Tomato Sauce.


Ultimate Nachos


Ultimate Nachos recipe is one of the easiest and delicious recipes to make for your guest. It's great for holidays, parties and also perfect for Super Bowl parties.



Ingredients

1 pound lean ground beef
1 cup chopped onion
1/2 green bell pepper, chopped, optional
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1 can (16 ounces) re-fried beans
1 can (8 ounces) tomato sauce
sea salt and freshly ground black pepper, to taste
Tortilla chips, 1 large bag
2 plum tomatoes, diced
4 green onions, thinly sliced
diced jalapeno peppers
8 oz. shredded Cheddar cheese
8 oz. shredded Monterrey Jack cheese

Toppings

chopped 
cilantro
sour cream
salsa
guacamole
jalapeno pepper rings
black olive rings
shredded cheese 

Directions
Brown the ground beef and onions over medium heat until beef is no longer pink and onions are softened. 

Add green bell pepper, chili powder, cumin, re-fried beans, and tomato sauce. 

Simmer over low heat for about 15 to 20 minutes. 

Taste and add salt and pepper, as needed.
Heat oven to 375°. F.
Spread some of the beef and bean mixture on each chip and arrange the chips in a single layer on the large baking dish or ovenproof plate, or use smaller ovenproof plates or dishes. 

Sprinkle the layer with a little of the diced tomato, sliced green onions, and jalapeno peppers. 

Sprinkle each chip with some of the cheese and make another layer of chips. 

Repeat with the tomato, green onions, peppers, and top with more cheese. 

Bake for 8 to 12 minutes, until the cheese is melted and bubbly.

Add toppings.

Serve hot. 


Tuesday, October 28, 2014

Denver Burger Dogs


This “Denver Burger Dog” is far more than a hot dog shaped cheeseburger. It’s a testament to American ingenuity and being close to the right place at the right time. The perfect burger dog for your game day party!

Ingredients: Makes 12 Burgers

2 pounds ground lamb
2 jalepeno
2 tablespoon minced, fresh ginger
2 tablespoon minced garlic
2 tablespoons chopped onions
1/2  teaspoon grated lime zest
1/2 cup freshly squeezed lime juice
4 tablespoons chopped fresh parsley leaves
1/2 cup freshly chopped mint
2 teaspoons sea salt
2 teaspoon freshly ground black pepper
1/2  cup olive oil
8 hamburger buns
16 strips bacon cooked, cut in half
lettuce leaves torn into pieces
2 thinly sliced tomatoes
8 slices of pepper jack cheese
Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip

Directions

Combine the jalapeƱo, ginger, garlic, onion, lime zest, lime juice, parsley, and mint in a small bowl.

Whisk in the vegetable oil.

In a large bowl add lamb and mixture, mix well.

Refrigerate for up to 2 hours.

Make 12 equal burger dogs by rolling them until you have the shape of a hot dog.

Preheat a grill pan or grill to medium.

Season with sea salt and pepper, and drizzle with 1 tablespoons of the olive oil.

Place the patties on the grill or grill pan and cook for 3 to 5 minutes.

Rotate the burger dogs.

Then turn the burger dogs over and repeat, cooking until the patty is cooked through, 10 to 15 minutes total or cook until it is at the desired degree of rareness.

Remove the burger dogs from the grill pan and set it aside

Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill or grill pan until toasted.

Remove from the pan.

To assemble:

Spread the Hidden Valley Smoked Bacon Ranch Sandwich Spread over the inside of the top halves of the buns and over the inside of the bottom halves.

Add a burger dog, 4 pieces of bacon, tomato slices, and lettuce and cheese to each half, and cover with the tops.

Serve immediately.

Baked Crab & Artichoke Dip


Nothing says, “this party rocks” Baked Crab & Artichoke Dip, and when you’re talking about a hot crab and artichoke dip, people have been known to put an extra choice word or two before “rocks.”


Ingredients: 


2 (8 ounce) packages cream cheese
1/2 cup sour cream
1/4 cup mayonnaise
1/2 cup finely diced red bell pepper
1/3 cup chopped green onions
3 cloves garlic, minced
2 tsp fresh chopped tarragon leaves
zest and juice from 1 lemon
1 tsp Worcestershire sauce
Sea salt and pepper to taste
1/2 teaspoon cayenne
1 1/2 pounds lump crab meat, drained
1 (14-oz) can artichoke bottoms
6 oz white Cheddar cheese, divided
1 large round or oval loaf sourdough bread

Directions

Preheat oven to 375 degrees F (190 degrees C). 

Line a baking dish with aluminum foil.
Combine ingredients in a large bowl; season with sea salt and black pepper.
Cut the top 1/3 off the loaf of sourdough bread and discard. 

Remove the bread filling and discard, leaving just the crust. 
Place in the prepared baking dish.

Transfer artichoke mixture to the prepared bread bowl; top with 2 tablespoons Cheddar cheese and cayenne pepper.

Bake in the preheated oven until dip is warmed and top is golden brown, about 30 minutes.





Tex-Mex 7-Layer Dip


This "Tex-Mex 7-Layer Dip" recipe is super easy to make, colorful, and just taste great. Perfect for any casual party!


Ingredients

Makes: 12 serving

2 (16-oz.) can refried beans
1 cup tomato salsa
2 cup guacamole dip
2/3 cup non-fat Sour Cream or Greek-style yogurt
2/3 cup shredded Jack or Cheddar cheese
4 tablespoons chopped black olives
4 tablespoons chopped scallions

Directions:

Set aside 1 tablespoon each of scallions, olives, salsa and cheese. 

In a large glass bowl, layer, in order: beans, olives, onions, sour cream or yogurt, salsa, cheese and guacamole. 

Garnish with reserved olives, scallions, salsa and cheese.


Saturday, February 1, 2014

Seattle Burger Dog


This “Seattle Burger Dog” is far more than a hot dog shaped cheeseburger. It’s a testament to American ingenuity and being close to the right place at the right time. The perfect burger dog for your game day party!


Ingredients: Makes 12 Burgers


2 pounds ground beef
2 tablespoon minced garlic
2 medium red onions, sliced
1 package fresh Portobello mushrooms, sliced
2 teaspoons sea salt
2 teaspoon freshly ground black pepper
1/2  cup olive oil
12 Kaiser roll
12 strips thick black pepper bacon cooked, cut in half
lettuce leaves torn into pieces
2 thinly sliced tomatoes
12 slices of pepper jack cheese

Directions


In a large bowl add beef, sea salt, pepper and garlic, mix well.

Refrigerate for up to 2 hours.

Make 12 equal burger dogs by rolling them until you have the shape of a hot dog.

Preheat a grill pan or grill to medium.

Season with sea salt and pepper, and drizzle with 1 tablespoons of the olive oil.

Place the patties on the grill or grill pan and cook for 3 to 5 minutes.

Rotate the burger dogs like you would a hot dog.

Repeat, cooking until the burger dog is cooked through, 10 to 15 minutes total or cook until it is at the desired degree of rareness.

Remove the burger dogs from the grill pan and set it aside

Brush the remaining 2 tablespoons olive oil over the insides of the buns, and cook them on the grill or grill pan until toasted.

Remove from the pan.

To assemble:

Spread Mayo over the inside of the top halves of the buns and over the inside of the bottom halves.

Add a burger dog, 4 pieces of bacon, tomato slices, mushrooms, onions, and lettuce and cheese to each half, and cover with the tops.

Serve immediately.





Saturday, January 18, 2014

Neelys' Pigs In A Blanket




Everyone loves "Neelys' Pigs In A Blanket" this is why they make a perfect game day appetizer. 





Published on Apr 12, 2012
Neelys' little piggies stayed home, wrapped up in crescent-roll blankets.