Tuesday, October 28, 2014

Tex-Mex 7-Layer Dip

This "Tex-Mex 7-Layer Dip" recipe is super easy to make, colorful, and just taste great. Perfect for any casual party!


Makes: 12 serving

2 (16-oz.) can refried beans
1 cup tomato salsa
2 cup guacamole dip
2/3 cup non-fat Sour Cream or Greek-style yogurt
2/3 cup shredded Jack or Cheddar cheese
4 tablespoons chopped black olives
4 tablespoons chopped scallions


Set aside 1 tablespoon each of scallions, olives, salsa and cheese. 

In a large glass bowl, layer, in order: beans, olives, onions, sour cream or yogurt, salsa, cheese and guacamole. 

Garnish with reserved olives, scallions, salsa and cheese.

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