Tuesday, October 28, 2014

Avocado Corn Salsa

It doesn't get much more Mexican than "Avocado Corn Salsa"... just try it and tell me you don’t want to eat it by the bowl full. I dare you! 


2 medium size front of a car does, finely chopped 
1 cup cooked frozen corn 
2 medium tomatoes, seated and finely chopped 
3 tablespoons chopped fresh cilantro 
3 tablespoons lime juice 
1 teaspoon hot green chili peppers 
1/2 teaspoon sea salt
2 cloves garlic, roasted and minced


Roast garlic.

Cook corn thoroughly.

Combine all ingredients in a large bowl, mix well.

Cover and refrigerate until ready to serve.

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