It doesn't get much more Mexican than "Avocado Corn Salsa"... just try it and tell me you don’t want to eat it by the bowl full. I dare you!
Ingredients
2 medium size front of a car does, finely chopped
1 cup cooked frozen corn
2 medium tomatoes, seated and finely chopped
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon hot green chili peppers
1/2 teaspoon sea salt
2 cloves garlic, roasted and minced
Directions
Roast garlic.
Cook corn thoroughly.
Combine all ingredients in a large bowl, mix well.
Cover and refrigerate until ready to serve.
