This "Tex-Mex 7-Layer Dip" recipe is super easy to make, colorful, and just taste great. Perfect for any casual party!
Makes: 12 serving
2 (16-oz.) can refried beans
1 cup tomato salsa
2 cup guacamole dip
2/3 cup non-fat Sour Cream or Greek-style yogurt
2/3 cup shredded Jack or Cheddar cheese
4 tablespoons chopped black olives
4 tablespoons chopped scallions
Set aside 1 tablespoon each of scallions, olives, salsa and cheese.
In a large glass bowl, layer, in order: beans, olives, onions, sour cream or yogurt, salsa, cheese and guacamole.
Garnish with reserved olives, scallions, salsa and cheese.