American Flag Shooter

Pull out that checkered tablecloth, fire up the grill and look no further for the perfect all American recipes like the American Flag Shooter.

Ingredients

1/3 part(s) Grenadine
1/3 part(s) White Cream de cacao
1/3 part(s) Blue Curacao

Instructions

Carefully layer in a shot glass starting with grenadine on the bottom. Then the White Cream de cacao should be poured in over a bar spoon. Finally, the Blue curacao can be poured in the same way.

Best Beer Can Chicken

If you are looking for a moist delicious chicken then look no further the "Best Beer Can Chicken" recipe.

Ingredients

1 (4-pound) whole chicken
2 tablespoons vegetable oil
2 tablespoons salt
1 teaspoon black pepper
3 tablespoons of your favorite dry spice rub
1 can of Coors beer or your favorite beer

Directions

Remove neck and giblets from chicken and discard. 

Rinse chicken inside and out, and pat dry with paper towels. 

Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub; set aside.

Open beer can and take several gulps (make them big gulps so that the can is half full). 

Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. 

Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.

Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. 

Remove from grill and let rest for 10 minutes before carving.