Showing posts with label oven roasted. Show all posts
Showing posts with label oven roasted. Show all posts

Friday, September 29, 2017

Creamy Oven Roasted Mushrooms Soup


If you've never tasted "Creamy Oven Roasted Mushrooms Soup" get ready for a delicious mouth full of Heaven. Follow directions to make Gluten-Free.



Ingredients 

20 ounces of mixed button mushrooms
3 tablespoons olive oil
2 tablespoons unsalted butter, cut into pieces
5 cloves garlic, smashed
2 pinches Sea Salt
1/4 cup finely chopped parsley
1/2  cup all purpose or Gluten-Free flour
2 cups chicken broth 
1/4 white cooking wine
1/4 teaspoon rosemary
1 pinch black pepper
1 1/2 cups heavy cream



Directions

Trim end of steam, rinse, place spread out on towel let mushrooms dry off.

Melt butter in a small sauce pan and remove from heat.


Add to the butter olive oil, garlic, sea salt and 1/2 the parsley mix.


Preheat the oven to 325ยบ. 


Scatter the mushrooms on a large baking sheet and roast, stirring occasionally, until liquid has released and evaporated, about 35 minutes.


Drizzle 1/2 butter mixture over mushrooms mix until all the mushrooms are coated.
Return to oven and roast for another 20-25 minutes.


Place cooked mushroom buttons in a chopper and chop. 


Add flour to butter mixture mix until flour fully absorbs the mixture of butter and oil to make a roux and set aside.


In a medium size pot add chopped mushrooms, wine, rosemary, pepper and chicken broth.
Bring to a boil lower heat and let simmer 15-20 minutes; stir occasionally.

Add heavy cream stir often until you bring it back to a simmer.

Add the roux (butter and flour mixture) and then whisk it into your soup until it has completely dissolved. 

Thicken to your liking.

Server.